Module code | NLB 782 |
Qualification | Postgraduate |
Faculty | Faculty of Natural and Agricultural Sciences |
Module content | The digestive functioning of selected wild ruminant and non-ruminant herbivores is discussed as well as their nutrient requiremts and deficiencies that commonly occur. The spatial scaling of nutrients in vegetation is explained, followed by which foraging strategies large African herbivores of varying body sizes use to adapt to spatial and temporal nutrient heterogeneity, including optimal foraging theory. |
Module credits | 10.00 |
Programmes | |
Prerequisites | No prerequisites. |
Contact time | 2 practicals per week, 2 lectures per week |
Language of tuition | Module is presented in English |
Academic organisation | Animal and Wildlife Sciences |
Period of presentation | Semester 2 |
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